The Chicago-style "deep-dish" pizza was invented at Pizzeria Uno in Chicago in 1943, reportedly by Uno's founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno's original pizza chef Rudy Malnati developed the recipe.
Tags :
Steakhouse, Seafood, Pizza, American
American Deep dish Pizza Steak house Seafood Kids meals Child friendly
- Price Range: 45-75 SR
- Category: Casual Dining
- Open Hours:
- weekdays :12:30 pm to 01:00 am
- weekend :12:30 pm to 01:00 am
- Lunch: 12:30 pm to
- TV Screens
- Smoking
- Non Smoking
- Takeaway
- Quiet
- Young Crowd
- Indoor
- Single Section
- Family Section
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