Mango Chutney

Mango Chutney
"Here is an easy, excellent recipe for homemade mango chutney."
2-3 Minutes
preparation time
15-20 Minutes
cooking time
Serves 20 Persons


  • 30 ml (2 tbsp) Milk
  • 2 Cardamom Pods
  • 4 Green Mangoes
  • 10 ml (2 tsp) Oil
  • 2.5 cm (1 inch) Piece Stick Cinnamon
  • 2.5 g (1/2 tsp) Salt
  • 60 g (4 tbsp) Sugar
  • 450 ml (3/4 pt) Water
  • 5 g (1 tsp) Flour



1. Wash the mangoes, and pat dry. Cut into 6 pieces, lengthwise.

2. Heat the oil in a saucepan over a medium high heat. Add the cardamom and cinnamon and let them sizzle for a few seconds. Add the mangoes and stir fry for 2 - 3 minutes.

3. Add the water and salt and, when the mixture starts to boil, add the sugar and stir in well. Cover, lower the heat and cook for 15 - 20 minutes until the mangoes are soft.

4. Add the flour and milk mixture, stirring constantly to make sure that no lumps can form.

5. Chill before serving.

 makes approx. 600 g (1 1/4 lb)

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