Recipes | Sufrati

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Discover our famous Pollo Romano Panini in this simple but delicious recipe. It is all about fresh ingredient in this grilled chicken Panini with Caesar dressing and fresh parmensan shavings..Read More
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Heat ¼ cup olive oil in afrying pan. Put the potatoes, onions, salt, and pepper in the pan and cook over medium-to-low heat until the potatoes are soft but not brown. Stir to preve..Read More
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Ready in 30 minutes, this quick chocolate cupcake recipe is the perfect party treat...Read More
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Dark chocolate and mocca truffles are superb presented to your guest for high tea or put them on the center of guest tables in a ceremony or just pack the in a nice boxe and give them as a gift to your loved ones...Read More
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A famous Korean BBQ dish which is normally eaten with steamed rice and kimchi’s (spicy pickled vegetable) in a family style meal...Read More
Mix the rice,tomato,parsley,salt ,cinnamon,cumin,lemon juice and 3/4 olive oil together and the flavors to combine for 15 mn. Spread the wine leaves on a preparation surface and drop a hazelnut size o..Read More
In a large pan saute shrimp with olive oil, garlic, chili pepper and the julienne of zucchini. Add white wine and let evaporate. Cook Penne in boiling water, strain and saute with the sauce. Add Pesto..Read More
Um Ali is an Egyptian dessert which is very easy and quick to make.Join Chef Ziad and sufrati.com at the Raffles Hotel in Makkah to learn about one of the most popular Arab sweet desserts prepared for the month of Ramadan.... Truly delicious! Let's Eat.....!..Read More
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Saleek is the ultimate comfort food in Saudi Arabia .It’s commonly eaten In winter and during the holy month of Ramadan for the pre-down breakfast...Read More
Join Chef Ziad and sufrati.com at the Raffles Hotel in Makkah to learn about one of the most popular Arab sweet desserts prepared for the month of Ramadan. Kunafah was prepared at the Raffles hotel in the Makkah Clock Royal Tower.Enjoy it....... Let's Eat!..Read More
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