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This international restaurant serves a kaleidoscopic variety of all kinds of regional and international cuisines, showcasing Oriental as well as Western flavors. In a sleek, well-designed and creative modern atmosphere, with décor exuding an ambience of sophistication while taking into consideration the cultural preferences of diners from all over the world, Al Ruwad provides an unprecedented addition to the restaurant scene in the Holy Ci..

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Put the avocados in a food processor and blend until smooth (or simply mash with a fork). Stir in the onion , chili , and cream and season with the lime juice, salt and pepper. Set aside while you prepare and cook the calamari. Put the flour and Cajun seasoning in a large freezer bag along with a little salt and pepper. Mix well. Add the squid to the bag and shake well to coat all the squid in the flour mixture. Heat 1 cm (0.5 inch) oil i..

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