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Jeddah Dining Guide

Put the avocados in a food processor and blend until smooth (or simply mash with a fork). Stir in the onion , chili , and cream and season with the lime juice, salt and pepper. Set aside while you prepare and cook the calamari. Put the flour and Cajun seasoning in a large freezer bag along with a little salt and pepper. Mix well. Add the squid to the bag and shake well to coat all the squid in the flour mixture. Heat 1 cm (0.5 inch) oil i..

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