PIzza Hut

Recipes

Cajun calamari with avocado Dip
Cajun calamari with avocado Dip
Gee Charman 23rd Nov 2014

Put the avocados in a food processor and blend until smooth (or simply mash with a fork). Stir in the onion , chili , and cream and season with the lime juice, salt and pepper. Set aside while you p

Seafood Risotto
Seafood Risotto
Sufrati 28th Oct 2014

Brazilian Potato Salad
Brazilian Potato Salad
Brasa De Brazil 12th May 2014

Method: How to make Brazilian Potato Salad Scrub the sweet potatoes and cut off the ends. Place in a large saucepan and cover with water. Sprinkle with 1 tablespoon salt and cover. Bring to a gentle b

Brazilian Cobb Salad
Brazilian Cobb Salad
Brasa De Brazil 12th May 2014

Dressing 1/3 cup chopped cashews 1/2 cup fresh parsley 4 tablespoons orange juice 3 tablespoons lime juice 1/2 teaspoon ground black pepper Method To make the dressing, combine

Red Kidney Bean Salad
Red Kidney Bean Salad
Brasa De Brazil 12th May 2014

Method: Rinse beans. In large mixing bowl, combine all ingredients. Garnish with cilantro. Serve with crostini or as a side dish. Serve chilled or room temperature.

Pollo Romano Panini
Pollo Romano Panini
Panino's 7th Apr 2014

Preheat a Panini grill according to the manufacturer’s instruction Butterfly the chicken breasts for a faster grilling  In a pan or in your panini press, grill the chicken brea

Spanish Tortilla
Spanish Tortilla
Chef Ali Bin Ali 3rd Mar 2014

Heat ¼ cup olive oil in afrying pan. Put the potatoes, onions, salt, and pepper in the pan and cook over medium-to-low heat until the potatoes are soft but not brown. Stir to preve

Chocolate Cup Cake
Chocolate Cup Cake
Chef Ali Bin Ali 10th Feb 2014

Chocolate Cup Cake Warm up almond paste, add soft butter, 40 grams granulated sugar and mix everything slowly together. Add liquid warm dark couverture 65%. Incorporate slowly whole eggs, sieve

Mocca Praline
Mocca Praline
Chef Ali Bin Ali 9th Jan 2014

Boil cream Butter and Nescafe Pour into chopped chocolate When Almost cold add Butter Fill into truffel Shells & Leave to set Seal with chocolate Deep into Dark Couverture

Kalbi Gui (Korean BBQShort Ribs)
Kalbi Gui (Korean BBQShort Ribs)
Chef Ali Bin Ali 18th Dec 2013

Preserve beef ribs with the Kalbi Marinade for 4 hours. Then grill on charcoal or wood char grill for 2 mn each side. As accompaniment you can grill some vegetable as well on the side (asparagus,bab

Vine leaves stuffed with rice
Vine leaves stuffed with rice
Chef Ali Bin Ali 25th Nov 2013

Mix the rice,tomato,parsley,salt ,cinnamon,cumin,lemon juice and 3/4 olive oil together and the flavors to combine for 15 mn. Spread the wine leaves on a preparation surface and drop a hazelnut size o

Penne with Pesto, Shrimp and Arrugula
Penne with Pesto, Shrimp and Arrugula
Chef Ali Bin Ali 29th Oct 2013

In a large pan saute shrimp with olive oil, garlic, chili pepper and the julienne of zucchini. Add white wine and let evaporate. Cook Penne in boiling water, strain and saute with the sauce. Add Pesto

Umm Ali
Umm Ali
Chef Ziad Daoud 5th Aug 2013

Um Ali is an Egyptian dessert which is very easy and quick to make.Join Chef Ziad and sufrati.com at the Raffles Hotel in Makkah to learn about one of the most popular Arab sweet desserts prepared for

Saudi Chicken With Rice (Saleek)
Saudi Chicken With Rice (Saleek)
Chef Ali Bin Ali 24th Jul 2013

Boil chicken in the water with cardamoms and salt, until soft and tender (1 hour). Remove chicken to an oven tray. Strain chicken broth into a big bowl and pour back into the cooking po

Kunafa Video Recipe
Kunafa Video Recipe
Chef Ziad Daoud 23rd Jul 2013

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