Directions
Ingredients
300g Pachino or other cherry tomatoes
a handful of capers
a handful of olives cut into pieces
a small onion
a few anchovy fillets
200g green beans
fresh basil
salt and pepper
extra virgin olive oil
lemon juice
Procedure
Chop the tomatoes, the olives, the onion, the anchovies and the green beans (pre-boiled). Put into a bowl with the capers and the basil and mix well. Add a splash of olive oil, the juice of half a lemon, salt and pepper. Serve under a vine covered pergola with fresh crusty white bread and a chilled bottle of white Wine.
300g Pachino or other cherry tomatoes
a handful of capers
a handful of olives cut into pieces
a small onion
a few anchovy fillets
200g green beans
fresh basil
salt and pepper
extra virgin olive oil
lemon juice
Procedure
Chop the tomatoes, the olives, the onion, the anchovies and the green beans (pre-boiled). Put into a bowl with the capers and the basil and mix well. Add a splash of olive oil, the juice of half a lemon, salt and pepper. Serve under a vine covered pergola with fresh crusty white bread and a chilled bottle of white Wine.
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