Directions
Ingredients
3 thin deli slices Pancetta
2 lightly beaten egg whites
1/2 ounce sharp cheddar
1-2 fresh basil leaves
1-2 slices of toast
Instructions
Preheat oven to 375 degrees.
Coat muffin tins with cooking spray.
Line each muffin cup with a slice of Pancetta.
Scoop some egg white into each cup, leave room for cheese.
Top with crumbed sliced sharp cheddar.
Bake for 5-7 minutes, until eggs are fully set.
Gently pop each egg cup out and place on top of toast.
Top with basil & serve.
3 thin deli slices Pancetta
2 lightly beaten egg whites
1/2 ounce sharp cheddar
1-2 fresh basil leaves
1-2 slices of toast
Instructions
Preheat oven to 375 degrees.
Coat muffin tins with cooking spray.
Line each muffin cup with a slice of Pancetta.
Scoop some egg white into each cup, leave room for cheese.
Top with crumbed sliced sharp cheddar.
Bake for 5-7 minutes, until eggs are fully set.
Gently pop each egg cup out and place on top of toast.
Top with basil & serve.
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