Directions
Ingredients
Small grilled or fried pieces of Lebanese/pita bread
1/2 kg cucumber
1/2 kg tomatoes
2 bunches of parsley
1 bunch of fresh mint
1 bunch of lettuce
3 onions
4 cloves of garlic
1 teaspoon sumac
4 tablespoons olive oil
5 tablespoons fresh lemon juice
1 teaspoon salt
Directions
Separate the leaves off the parsley, mint and lettuce. Slice the cucumbers, dice the tomatoes. Pound the garlic with the salt and mix it in the oil and lemon.
Mix the vegetables and top with the bread fragments. Pour the sauce and sprinkle sumac all over.
Small grilled or fried pieces of Lebanese/pita bread
1/2 kg cucumber
1/2 kg tomatoes
2 bunches of parsley
1 bunch of fresh mint
1 bunch of lettuce
3 onions
4 cloves of garlic
1 teaspoon sumac
4 tablespoons olive oil
5 tablespoons fresh lemon juice
1 teaspoon salt
Directions
Separate the leaves off the parsley, mint and lettuce. Slice the cucumbers, dice the tomatoes. Pound the garlic with the salt and mix it in the oil and lemon.
Mix the vegetables and top with the bread fragments. Pour the sauce and sprinkle sumac all over.
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