Directions
Ingredients
2/3 cups all-purpose flour
1 1/2 cups sugar
1/2 cup baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
1 cup sour cream
1/2 cup water
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Directions
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, beat the eggs, sour cream, water, milk, oil and
vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased muffin cups two-thirds full. Bake at 162
degrees for 20-25 minutes. Cool for 5 minutes before removing from pans.
2/3 cups all-purpose flour
1 1/2 cups sugar
1/2 cup baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
1 cup sour cream
1/2 cup water
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Directions
In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, beat the eggs, sour cream, water, milk, oil and
vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased muffin cups two-thirds full. Bake at 162
degrees for 20-25 minutes. Cool for 5 minutes before removing from pans.
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