Recipes | Sufrati

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In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. In a small bowl, combine coffee and rum. In a 2-quart baking dish, lay half the cake slices..Read More
This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons...Read More
If the pasta salad seems a bit dry, stir in a little more yogurt just before serving...Read More
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead...Read More
Let the kids dip the shrimp in their favorite sweet-and-sour sauce, and make a spicier curry sauce for the adults. Cook rice for everyone...Read More
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed potatoes with thyme and sauteed mixed mushrooms...Read More
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed potatoes with thyme and sauteed mixed mushrooms...Read More
Oozing with juice and loaded with beefy flavor, it's a burger connoisseur's fantasy...Read More
Roast lamb with rosemary and garlic..Read More
For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain...Read More
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