Recipes | Sufrati

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Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna...Read More
If using leftover potatoes and green beans, skip step 1 and 2 and begin with step 3...Read More
Put together a do-it-yourself burger station anchored by chef Elizabeth Karmel's savory beef patty blend. Also try: Beer-Can Chicken..Read More
In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. In a small bowl, combine coffee and rum. In a 2-quart baking dish, lay half the cake slices..Read More
This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons...Read More
If the pasta salad seems a bit dry, stir in a little more yogurt just before serving...Read More
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead...Read More
Let the kids dip the shrimp in their favorite sweet-and-sour sauce, and make a spicier curry sauce for the adults. Cook rice for everyone...Read More
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed potatoes with thyme and sauteed mixed mushrooms...Read More
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed potatoes with thyme and sauteed mixed mushrooms...Read More
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