Embracing the simple, the hale and the hearty, Texas Roadhouse is dedicated to elevating what could be just another meal on a plate to an art until it becomes Legendary. Legendary Food, Legendary Service® — all with lots of Legendary Fun! In 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana, he decided that a mere family steak restaurant wasn’t his ultimate goal. It was to create a place where everyone, of all ages, could have a great meal and great fun, for a great price. Texas Roadhouse’s signature huge portions mean that each and every patron gets their money’s worth of fantastic food – and is the food fantastic. Hand-Cut Steaks, Fall-Off-The-Bone Veal Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread – even the names rolling off the menu are mouthwatering. Each and every one of these hearty, handcrafted meals stands out. To wash it down, Legendary Margaritas are on hand as well. The element of Legendary Fun wouldn’t be there without our dedicated, friendly servers, who are involved outside the restaurants in their local communities as a way to give back, and have an incredible sense of pride in everything they do. They ensure that you have a truly Legendary Experience, each and every time.
By Maryam Al-Dabbagh on 6th May 2014